ASIAN LUNCH (after 11.00am)    

 

SOMETHING SMALL

 

Vegetarian Spring Rolls (4 pieces) 10.00

Homemade vegetable spring roll with cabbage, carrot, black fungus, vermicelli served with sweet chilli sauce

 

Seafood Spring Rolls (6 pieces) 12.00

Seafood incl prawn and crab meat net spring rolls with sweet chilli sauce

 

Crispy Tofu 10.00

Deep fried tofu served with peanut sauce

 

Curry Puff (4 pieces) 10.00

Puff pastry filled with curry, mixed veg. Served with sweet chilli sauce

 

Fish Cakes (4 pieces) 10.00

Fish, red curry paste, sweet basil, kaffir lime leaves and green beans Served with cucumber and peanut relish

 

Chicken and Prawn Dim Sim (4 pieces) 15.00

Homemade chicken, prawn dim sim with mushroom and water chestnut. Served with spicy soy vinaigrette

 

Chicken Satay Skewers (4 pieces) 12.00

arinated Chicken with lemongrass, galangal, turmeric, cumin, coriander. Served with peanut sauce

 

GRILLED

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Thai BBQ Pork Skewers (4 pieces) with Sticky Rice 16.00

Traditional Thai Marinated BBQ pork skewers with sticky rice

 

Crying Tiger 20.00

BBQ Marinated sliced beef with garlic rice (contains eggs)

 

Grilled Chicken with Rice 18.00

Grilled turmeric and lemongrass marinated chicken Served with chilli and tamarind relish on jasmine rice

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CURRY

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Khao-Soi 19.00

Chiang Mai curried noodle with pickled cabbage, chicken and egg noodles

 

Beef Massaman Curry 19.00

Slow cooked beef, potato, carrot with steamed jasmine rice and cashew nuts

 

Chicken Yellow Curry 18.00

Mild Yellow curry, potato and carrot with steamed jasmine rice

 

SALAD

 

Gado Gado Salad 18.00

Mixed Salad w/ Fried Tofu, soft boiled egg, crispy sweet potato and peanut sauce dressing

 

Thai Beef Salad 19.00

Grilled Sliced Beef with red onion, mint, coriander, chilli, shallot, spicy lime dressing and jasmine rice

 

Green Papaya Salad (Som-Tum) with Grilled Chicken 23.00

Green papaya salad with grilled chicken and sticky rice

 

THAI BURGER

 

Massaman Pulled Pork Burger 20.00

Massaman pulled pork on Brioche Bun with purple cabbage coleslaw and chips

 

Chicken Satay Burger 20.00

Chicken Satay on Brioche Bun with iceberg lettuce, pickled cucumber, peanut sauce and chips

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MAINS

 

Pad Kaprow Gai - 21.00

Stir fried minced chicken with chilli, green bean and bamboo shoot, Thai basil leaf served with fried egg and steamed rice.

 

Pad Thai Prawn 23.00

Stir fried thin rice noodles, egg, bean sprouts, chives and peanuts

 

Pad Kana Moo Krob 23.00

Stir fried crispy pork belly with chinese broccoli and chilli, served with fried egg and steamed Jasmine rice

 

Larb Tofu 18.00 / Larb Salmon 23.00

Deep Fried Tofu or Grilled Salmon with red onion, mint, coriander and spicy lime dressing served with steamed jasmine rice

 

Khao Kha Moo 20.00

Braised pork in five spices served with rice, boiled egg, Chinese broccoli, pickled cabbage and chilli vinegar relish

 

Wonton Soup 18.00

Pork wonton soup with choy sum

 

SWEET

 

Mango and Sticky Rice 15.00

Sweet coconut sticky rice with fresh mango (Seasonal Dish)

 

Black Sticky Rice pudding 12.00

Black sticky rice, young coconut and taro, topped with coconut milk.