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ASIAN LUNCH (after 11.00am)    




Vegetarian Spring Rolls (4 pieces) 10.00

Homemade vegetable spring roll with cabbage, carrot, black fungus, vermicelli served with sweet chilli sauce


Seafood Spring Rolls (6 pieces) 12.00

Seafood incl prawn and crab meat net spring rolls with sweet chilli sauce


Crispy Tofu 10.00

Deep fried tofu served with peanut sauce


Curry Puff (4 pieces) 10.00

Puff pastry filled with curry, mixed veg. Served with sweet chilli sauce


Fish Cakes (4 pieces) 10.00

Fish, red curry paste, sweet basil, kaffir lime leaves and green beans Served with cucumber and peanut relish


Chicken and Prawn Dim Sim (4 pieces) 15.00

Homemade chicken, prawn dim sim with mushroom and water chestnut. Served with spicy soy vinaigrette


Chicken Satay Skewers (4 pieces) 12.00

arinated Chicken with lemongrass, galangal, turmeric, cumin, coriander. Served with peanut sauce



Thai BBQ Pork Skewers (4 pieces) with Sticky Rice 16.00

Traditional Thai Marinated BBQ pork skewers with sticky rice


Crying Tiger 20.00

BBQ Marinated sliced beef with garlic rice (contains eggs)


Grilled Chicken with Rice 18.00

Grilled turmeric and lemongrass marinated chicken Served with chilli and tamarind relish on jasmine rice


Khao-Soi 19.00

Chiang Mai curried noodle with pickled cabbage, chicken and egg noodles


Beef Massaman Curry 19.00

Slow cooked beef, potato, carrot with steamed jasmine rice and cashew nuts


Chicken Yellow Curry 18.00

Mild Yellow curry, potato and carrot with steamed jasmine rice




Gado Gado Salad 18.00

Mixed Salad w/ Fried Tofu, soft boiled egg, crispy sweet potato and peanut sauce dressing


Thai Beef Salad 19.00

Grilled Sliced Beef with red onion, mint, coriander, chilli, shallot, spicy lime dressing and jasmine rice


Green Papaya Salad (Som-Tum) with Grilled Chicken 23.00

Green papaya salad with grilled chicken and sticky rice




Massaman Pulled Pork Burger 20.00

Massaman pulled pork on Brioche Bun with purple cabbage coleslaw and chips


Chicken Satay Burger 20.00

Chicken Satay on Brioche Bun with iceberg lettuce, pickled cucumber, peanut sauce and chips



Pad Kaprow Gai - 21.00

Stir fried minced chicken with chilli, green bean and bamboo shoot, Thai basil leaf served with fried egg and steamed rice.


Pad Thai Prawn 23.00

Stir fried thin rice noodles, egg, bean sprouts, chives and peanuts


Pad Kana Moo Krob 23.00

Stir fried crispy pork belly with chinese broccoli and chilli, served with fried egg and steamed Jasmine rice


Larb Tofu 18.00 / Larb Salmon 23.00

Deep Fried Tofu or Grilled Salmon with red onion, mint, coriander and spicy lime dressing served with steamed jasmine rice


Khao Kha Moo 20.00

Braised pork in five spices served with rice, boiled egg, Chinese broccoli, pickled cabbage and chilli vinegar relish


Wonton Soup 18.00

Pork wonton soup with choy sum




Mango and Sticky Rice 15.00

Sweet coconut sticky rice with fresh mango (Seasonal Dish)


Black Sticky Rice pudding 12.00

Black sticky rice, young coconut and taro, topped with coconut milk.

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